Da Huang

Pinyin Name: Dahuang, Da Huang, Dai Huang English Name: Rhubarb Scientific name: Rheum pumilum Part Used: Rhizome Energy: Cold Taste: Bitter Channel Entered: Liver, Stomach, Spleen, Large intestine, Heart

Functions: Remove accumulation and stagnation Purge fire Cool blood Drain damp-heat Regulate menstruation Disperse stagnant blood

Indication: IHigh fever, profuse sweating, constipation due to excess-heat, delirium and mania, retention of undigested food, stuffiness and sensation of fullness, incipient diarrhea, acute and chronic blood stasis, abdominal pain, tenesmus, jaundice due to dampness-heat, edema, amenorrhea, painful urinations, carbuncle, burns and scalds. Package: Granules=100g per bottle

Quality Countrol

Sun Ten implements strict quality control starting from the raw herb materials received to manufacturing processes in order to ensure the safety, consistency and efficiency of every batch of our products. All herbs are authenticated by botanists. TLC is used for qualitative analysis, and HPLC is applied for both qualitative and quantitative analysis. Herbs and finished products are regularly tested for pesticides, heavy metals, and microbiological contamination to ensure products safety. We use HPLC analysis to identify the active constituents found in the herbs, so of now, Sun Ten has isolated the active constitutes of over 80 plants. HPLC qualitative/quantitative analyses have shown great consistency amongst multiple batches of Sun Ten products.

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