Fu Zi

Pinyin Name: Fuzi, Fu Zi, Pao Fu Zi English Name: Roasted Aconite Scientific name: Radix Aconiti Lateralis preparata Part Used: Branch root Energy: Hot Taste: Extremely Pungent Channel Entered: Heart, Spleen, Kidney

Functions: Restore yang and relieve flushing up Warm the spleen and kidneys Dispel wind-damp-cold Warm channels Control pain

Indication: Arthralgia due to wind-cold-damp; sinews, tendon and joint pain due to wind; contracture of the limbs; hemiplegia; sever intermittent headache; cold pain in the abdomen, yang qi extremely weak, heart yang deficiency, chills, sweating, shortness of breath, pale face, faint, vomit, diarrhea, aversion to cold. Package: Granules=100g per bottle

Quality Countrol

Sun Ten implements strict quality control starting from the raw herb materials received to manufacturing processes in order to ensure the safety, consistency and efficiency of every batch of our products. All herbs are authenticated by botanists. TLC is used for qualitative analysis, and HPLC is applied for both qualitative and quantitative analysis. Herbs and finished products are regularly tested for pesticides, heavy metals, and microbiological contamination to ensure products safety. We use HPLC analysis to identify the active constituents found in the herbs, so of now, Sun Ten has isolated the active constitutes of over 80 plants. HPLC qualitative/quantitative analyses have shown great consistency amongst multiple batches of Sun Ten products.

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