Shu Di Huang

Pinyin Name: Shu Di Huang, Di Huang, Shu Di English Name: Cooked Rehmannia Scientific name: Radix Rehmanniae, glutinosae preparata Part Used: Root Energy: Slightly warm Taste: Sweet Channel Entered: Heart, Liver, Kidney

Functions: Nourish blood and sperm Tonify kidneys and liver

Indication: Insufficient blood, insufficient sperm, fatigue and overexertion, nocturnal emission, functional bleeding, metrorrhagia, menorrhagia, postpartum blood deficiency, dizziness, debilitated back and knees, hyperpnea, asthmatic dyspnea, palpitation, dry cough, tidal fever, night sweating, hematemesis, epistaxis, deficiency of body fluids, chronic constipation. Package: Granules=100g per bottle

Quality Countrol

Sun Ten implements strict quality control starting from the raw herb materials received to manufacturing processes in order to ensure the safety, consistency and efficiency of every batch of our products. All herbs are authenticated by botanists. TLC is used for qualitative analysis, and HPLC is applied for both qualitative and quantitative analysis. Herbs and finished products are regularly tested for pesticides, heavy metals, and microbiological contamination to ensure products safety. We use HPLC analysis to identify the active constituents found in the herbs, so of now, Sun Ten has isolated the active constitutes of over 80 plants. HPLC qualitative/quantitative analyses have shown great consistency amongst multiple batches of Sun Ten products.

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